Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Ingredients: • 6 green or red bell peppers • 6 cups vegetable stock • 2 ½ cups uncooked white rice • 1 cup chopped mushrooms • ½ cup finely chopped greens • 3 tbsp vegetable or sunflower oil • 1 small onion, finely chopped • 1 grated carrot • 2 cups pasta sauce • 2 …
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Ingredients 2 cups blanched nettles 1 chopped spring onion 1/2 tbsp minced garlic 1 tbsp parsley 3 tbsp olive oil water as needed salt to taste Preparation You can blanch the nettle leaves by putting them in a pot of boiling water for about 20 or so seconds until they wilt. Drain excess water and …
Though turmeric may be thought of as a spice of India, because it is what gives curry it’s color, it is a common spice of Bulgaria. It is called “curcumin” in Bulgarian and has so many health benefits it is considered a super spice. It is in the ginger family with an earthy hot taste. …
Herbs are the leaves of a plant Spices come from the roots, bark, and seeds of a plant.
Bulgarian paprika is sweet and adds a distinct flavor to any meal. It is among the most popular of spices in Bulgarian Cooking. If you are eating something in Bulgaria, you will more than likely be eating paprika. Eggs, grits, mixed grill, veggies, feta, . . . SECRETE TIP OF THE DAY If you are …
Summer Savory or Bulgarian Chubritsa is native to Southeastern Europe. The health benefits of this herb are numerous. Naturopaths suggest that oil of Summer Savory may help treat a variety of symptoms and aid in weight loss. If you make a tea out of it you can get ride of diarrhea, stomachache and sore throat. It can …
Savory or Bulgarian Chubritsa is native to Southeastern Europe. The health benefits of this herb are numerous. If you make a tea out of it you can get ride of diarrhea, stomachache and sore throat. It can also be used as an antiseptic and help skin irritations of bug bits. Savory has a strong flavor …
Savory = Chubritsa (Чубрица) Oregano = Rigan (риган) Marjoram = Rigan (риган) Parsley = Magdanoz (магданоз) Basil = Bosilek (босилек) Rosemary = Rozmarin (розмарин) Thyme = Mashterka (мащерка) Tarragon = Estragon (естрагон) Sage = Salviya (салвия билка) Dill = Kopŭr (копър) All Rights Reserved BulgarianCooking.com 2017 Copyright. Unauthorized use and/or duplication of this material without …