Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Ingredients: For Dough 2 cups all-purpose bread flour 3/4 cup warm water 2 tbsp sunflower oil 1/2 tsp rapid rise yeast 1/4 tsp salt For Filling 1 cup feta, crumbled 1 egg 3 tbsp shortening, divided Directions: In a mixing bowl, dissolve yeast in warm water. Mix in oil and salt then flour until forming …
Ingredients Heavy Cream Salt Glass jar with lid Instructions Pour heavy cream into jar, filling half way. Add a pinch of salt. Put lid on jar. Shake for 20 minutes until it separates the buttermilk from the butter. Pour out into a bowl and form the butter into a ball with your hands. Toss or …
Ingredients 2 cups all-purpose flour 3/4 cup water Directions In large bowl mix together ingredients until all is incorporated together. Knead with hands for 3-5 min. Shape dough into a ball. Pull outward to make a 10 in circle. Poke with fork like you would do a pie crust. Bake at 425F for 12-5 min. …
Have a blessed day.
Featured Cookbook of the Month: Tastes of Europe: 104 Traditional Recipes of Bulgaria, France, Germany, Italy, Poland, Russia & More Europe has a very rich history and is a place many aspire to visit. To walk its cobblestone streets, see the majesty of the Eiffel Tower or tour the ancient ruins of Rome are only …
Ingredients 2 cups all-purpose flour 3/4 cup water Directions In large bowl mix together ingredients until all is incorporated together. Knead with hands for 3-5 min. Shape dough into a ball. Pull outward to make a 10 in circle. Poke with fork like you would do a pie crust. Bake at 425F for 12-5 min. …
INGREDIENTS 3 cups all-purpose flour (413 grams) 1 teaspoon salt (5 grams) ½ teaspoon active dry yeast (3 grams) 1 ¾ cups warm water (400 ml) additional flour for dusting the counter and top of the bread INSTRUCTIONS Mix the dry ingredients in a big bowl. Add the water and mix with a spatula until …
by Kariyana Donev Ingredients 5 cups all-purpose flour 2 cups warm water 2 TBSP active dry yeast 2 TBSP vegetable oil 1 TSP salt Directions In mixing bowl add water, yeast, oil and salt. Let yeast activate. Knead in flour. Let rise to double its size. Shape into balls. Place on greased baking sheet. Let rise again. Bake …
Traditionally Christmas Eve (Badni Vecher) dinner in Bulgaria would be vegetarian marking the end of a 40 day fast. Customarily an odd number of meals will be prepared. The dishes have symbolic meanings centering around fertility and abundance: Bobena Chorba (bean or lentil soup), so the coming year will be fertile, abundant, and wealthy Zelevi Sarmi (rice …
3 large eggs 1/2 cup vegetable oil 1/2 cup olive oil 1 1/2 cups granulated sugar 1/4 cup kefir 3 tbsp honey 1 tbsp vanilla extract 1 cup old-fashioned rolled oats 3 cups all-purpose flour 1 1/2 tsp salt 1 tbsp maca root powder 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground …