Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
You can find this recipe and much more here: https://www.amazon.com/ or https://www.amazon.com/Tastes-Europe INGREDIENTS: 10 cups all-purpose flour, divided 6 large eggs, divided 1 3/4 cup whole milk 1 cup sugar 1/4 cup brown sugar 1/2 cup vegetable oil 4 tsp active dry yeast 1/2 tsp salt 2 tbsp lemon zest 1 tsp vanilla extract 1/2 …
Mekitsi are made of kneaded dough that is deep fried in sunflower seed oil. Depending on the region in which they are made will determine if the recipe calls for a rising agent of yeast or baking soda. Also, because of the price difference, baking soda is preferred as well as that in Bulgaria yeast …
Made some yummy kartalatsi. The key is a super hot pan and lots of oil. All you need is: • 4 eggs, divided • ¾ cup lukewarm water • 2 cup all-purpose flour • 2 cups feta cheese • pinch of salt • oil frying In mixing bowl, add flour, sprinkle on salt and mix …
In the Bulgarian city of Gabrovo there is a Culture Center called The Bread House. It is a place for the community orphans, friends and strangers to come together and make bread. It is an interesting initiate you can check out for yourself http://www.breadhousesnetwork.org/
Zagora Foods specializes in the production of European-style cookies for every occasion. You have an occasion – they have the right bread for you. They are located at: 1149 Tower Road Shaumburg, IL 60173 or visit their website: http://zagorafoods.com/
You can find this recipe and much more here: https://www.amazon.com/ or https://www.amazon.com/Tastes-Europe INGREDIENTS: 10 cups all-purpose flour, divided 6 large eggs, divided 1 3/4 cup whole milk 1 cup sugar 1/4 cup brown sugar 1/2 cup vegetable oil 4 tsp active dry yeast 1/2 tsp salt 2 tbsp lemon zest 1 tsp vanilla extract 1/2 …
CLUSTER LOAF Ingredients: 8 cups flour 1 tsp salt lukewarm water Directions: Mix flour with the and some lukewarm water and make dough. Knead for 20 min. until bubbles show up. Take one third of the dough and shape five or seven little pieces. Arrange them on top of the loaf so that one of …
Historically the first day of school in Bulgarian for primary and secondary schools falls on September 15th. On this day a traditional pitka is made for the celebration.