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Appetizers
Top5 MOST POPULAR BULGARIAN CURED MEATS by tasteatlas.com
#5 Kayserovan vrat Trakiya #4 Pastarma Govezhda #3 Role Trapezitsa #2 Elenski But #1 File Elena Read about it more here https://www.tasteatlas.com/most-popular-cured-meats-in-bulgaria
What is Bulgarian Kebapche?
Kebapche is a Bulgarian food made of grilled minced meat with a traditional blend of spices. The meat is mixed and then shaped into an elongated cylindrical form. Typically, a mix of pork and beef is used, although some recipes involve only pork. Here is a recipe for you: http://www.bulgariancharm.com/blog/kebapche-the-recipe/
Four Ingredients Easy Bulgarian Palacinky Recipe with Self-Rising Flour
Ingredients: 2 cups self-rising flour 2 cups whole milk 4 eggs 4 tbsp vegetable oil Instructions: In medium mixing bowl combine flour with oil. Then mix in eggs and finally milk. Use an immersion blender to remove all lumps. Add more milk if batter is too thick. Let the batter rest for a few minutes …
Featured Cookbook of the Month: Tastes of Europe: 104 Traditional Recipes of Bulgaria, France, Germany, Italy, Poland, Russia & More
Europe has a very rich history and is a place many aspire to visit. To walk its cobblestone streets, see the majesty of the Eiffel Tower or tour the ancient ruins of Rome are only but a few wondrous adventures one can partake in Europe. The tastes of Europe are all the same intriguing. European …
Baked Apples Bulgarian Style – Pecheni Yabalki by Madame Bulgaria
In the begining of the year BulgarianCooking.com would like to feature a health recipe by Marie Pietrzak: Ingredients for 4 : 4 apples (peeled or not), 2 tbsp. butter, softened, 6 tbsp. brown sugar or 3 tbsp. of Bulgarian honey, 100 gr. walnuts, chopped, a sprinkle of cinnamon. For method of preparation visit here: http://madamebulgaria.com/pecheni-yabalki-bulgarian-dessert-3/ This …
New Kindle Edition of ANCIENT RECIPES of BULGARIA Now Available
To purchase your copy today, for only $6.99, visit: https://www.amazon.com
Super Easy Bulgarian Style Potato Salad
Ingredients 6 medium potatoes 1/2 small red onion, thinly sliced ⅓ cup olive oil ¼ cup vinegar of choice 1 tbsp chopped dill 1 tbsp chopped parsley salt to taste (can add pepper to taste although not a traditional ingredient) Preparation After potatoes have been boiled, dice into small cubes. Add to mixing bowl along …
Bulgarian National Cuisine at It’s Finest
This is Why I LOVE Bulgaria!
Bulgarian Cuisine Kindle Edition by Raymond Wagenstein
Get your copy today for $7.99: https://www.amazon.com or your can request a FREE sample if you don’t want to commit to purchase.