Balkan BBQ Grill & Home Cooking in Bali
Address: Balkan BBQ Jalan Kunti I No.9 Seminyak Kabupaten Badung Bali 80361 Indonesia Contact: 0812-6104-7288 0812-8750-6971 0815-9981-349 Website: https://balkanbbq.business.site Business Hours: Mon: 3:00 PM – 12:00 AM Tue: 1:30 PM – 12:00 AM Wed: 1:30 PM – 12:00 AM Thu: 1:30 PM – 12:00 AM Fri: 1:30 PM – 12:00 AM Sat: 1:30 PM – …
BLACK FRIDAY European Delights on SALE
For BLACK FRIDAY we are putting this edition of European Delights on sale. European Delights: A Sweet Journey Through Europe Regular price: $ 9 99 NOW Sale price is $ 7 99, 6 99 GBP, and 7 99 Euros for a limited time only. This cookbook features 40 authentic dessert recipes representing nearly every European country. Some …
Bulgarian Grill is the Best in the World – Must Try Kebapche Recipe
Before the weather turns too cold, try this great recipe from Find BG Foods!
Bulgarian Cookbook Labor Day Sale on Amazon
For Labor Day Sales on Bulgarian Cookbooks click here https://www.amazon.com/
Trimona Bulgarian Yogurt The Best in the World
If you think you know yogurt, you don’t know nothing unless you have tried Bulgarian yogurt. And not just any Bulgarian yogurt, but Trimona. It has a very distinct flavor that will make your taste buds dance. Trimona is an organic, grass-fed and whole milk product. Try some in a store near you today! https://www.facebook.com/TrimonaYogurt/?ref=br_rs
What is Bulgarian Kebapche?
Kebapche is a Bulgarian food made of grilled minced meat with a traditional blend of spices. The meat is mixed and then shaped into an elongated cylindrical form. Typically, a mix of pork and beef is used, although some recipes involve only pork. Here is a recipe for you: http://www.bulgariancharm.com/blog/kebapche-the-recipe/
Four Ingredients Easy Bulgarian Palacinky Recipe with Self-Rising Flour
Ingredients: 2 cups self-rising flour 2 cups whole milk 4 eggs 4 tbsp vegetable oil Instructions: In medium mixing bowl combine flour with oil. Then mix in eggs and finally milk. Use an immersion blender to remove all lumps. Add more milk if batter is too thick. Let the batter rest for a few minutes …