This is a recipe for leftover turkey carcass stock. Please don’t throw out the best part of the turkey, the carcass. To some this is not a very appetizing thought but the results are so flavorful and healthy. When you are done, simply freeze the stock in portions which can be used in your everyday …
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Sauces
Blueberry Syrup with Lemon
Ingredients: 2lb blueberries 1 cup water 1 cup sugar 1 lemon Directions: Wash berries and blend in a blender. Mix the puree with the water in a pot on the stove and boil. Let it boil on low heat for about 3-4 min. Remove from the stove. Strain the juice to get rid of the …