Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Tastes of Europe paperback 2018 The Balkan cookbook: Yugoslavia, Rumania, Bulgaria, Albania, Greece, Turkey Hardcover – 1987 by Jelena Katičić Vegan Bulgarian Recipes to Keep Body and Soul Healthy: Vegan Diet Cookbook (Vegan Living and Cooking) Mar 10, 2017 by Vesela Tabakova Cooking Traditions of Bulgaria, Second Edition Aug 31, 2012 The Food & Cooking …
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by Kariyana Donev Ingredients 5 cups all-purpose flour 2 cups warm water 2 TBSP active dry yeast 2 TBSP vegetable oil 1 TSP salt Directions In mixing bowl add water, yeast, oil and salt. Let yeast activate. Knead in flour. Let rise to double its size. Shape into balls. Place on greased baking sheet. Let rise again. Bake …
Looking for ideas to turn those jack-o-lanterns into a yummy treat. Well here is a good one. Clean, peel and quarter pieces of raw pumpkin into bite-sized cubes (6-8 cups) Put pumpkin piece in large mixing bowl Pour over pumpkin, melted butter (1/4 cup), sugar (1/2 cup), honey (1/4 cup) and cinnamon (2 tbsps) Pour …
Ingredients 8 chicken pieces (legs and thigh mix) 1/4 cup olive oil 7 tomatoes, diced 2 garlic cloves, smashed 3 yellow onions, diced 1/2 green bell pepper, sliced into strips 1/2 red bell pepper, sliced into strips 1 1/2 cups chicken stock 1 chili pepper, seeded and diced 2 bay leaves 2 tbsp Bulgarian paprika …
Eating seasonal is the only way to eat. Many say this is why Bulgarian Cooking is so tasty and healthy. Eating seasonal is also why fruits and veggies are so economical. When there is an abundance, the price goes down. You can get tomatoes for 30 cents a pound at times. It also makes the …
Historically the first day of school in Bulgarian for primary and secondary schools falls on September 15th. On this day a traditional pitka is made for the celebration.
Ingredients 1 to 2 quarts milk 2 to 3 tablespoons plain yogurt Steps to Make It Using a Thermos Almost fill a thermos bottle (preferably widemouthed) with milk heated to 100 F. Add 2 tablespoons of plain yogurt and mix thoroughly. Put the lid on and wrap the thermos in two or three terry towels. …