cook

1 cup red clover blossom 4 cups water honey to taste DIRECTIONS Bring the water to a boil. Remove from heat. Add clover blossoms. Steep about 10 minutes. Strain. Add honey to taste. Red clover may also have blood-thinning properties, which keeps blood clots from forming. It appears to improve blood flow. Researchers think that isoflavones, …

Ingredients 15 oz. crushed tomatoes 8 oz. tomato sauce 3/4 tsp. salt 1 tbsp. red wine vinegar 1 clove grated garlic Filling: 1 whole head of green cabbage 1 lb. ground beef 1 lb. ground pork 1/2 c. chopped onions 1 egg 2 tbsp. milk or cream 1/4 c. breadcrumbs 1 c. cooked rice 1/4 …

Ingredients: 16 oz feta, sliced 2 tomatoes, sliced 2 roasted red bell peppers, chopped 1/4 tsp. oregano or summer savory 2 eggs 2 hot peppers Preparation: Take two small earthenware pots with lids and put a layer of cheese, then a layer of peppers and tomatoes, mixing spice in between. Repeat until the pot is …

CABBAGE LEAVES STUFFED WITH GROUTS Ingredients: 12-14 leaves of pickled cabbage 2 teacupfuls of grouts 3 coffee-cupfuls of vegetable oil 1/2 teaspoonful of red pepper 1 onion 1 spoonful of dried savory Directions: This meal has a rich flavor and relish-admirers would like it. Sometimes, however, spices irritate sensitive stomachs, and individuals who are not …

Check out this recipe https://www.food.com/recipe/simple-bulgarian-banitsa-501743  

Tastes of Europe paperback 2018 The Balkan cookbook: Yugoslavia, Rumania, Bulgaria, Albania, Greece, Turkey Hardcover – 1987 by Jelena Katičić Vegan Bulgarian Recipes to Keep Body and Soul Healthy: Vegan Diet Cookbook (Vegan Living and Cooking) Mar 10, 2017 by Vesela Tabakova Cooking Traditions of Bulgaria, Second Edition Aug 31, 2012 The Food & Cooking …

BLACK FRIDAY SALE – Order here:  https://www.amazon.com/Tastes-Europe-Traditional-Recipes-Bulgaria

by Kariyana Donev Ingredients 5 cups all-purpose flour 2 cups warm water 2 TBSP active dry yeast 2 TBSP vegetable oil 1 TSP salt Directions In mixing bowl add water, yeast, oil and salt.  Let yeast activate. Knead in flour.  Let rise to double its size.  Shape into balls. Place on greased baking sheet.  Let rise again. Bake …