Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Ingredients 1 to 2 quarts milk 2 to 3 tablespoons plain yogurt Using the Sun Pour 1 quart warmed milk into a glass-lidded bowl or casserole dish. Add 3 tablespoons plain yogurt and cover with the glass lid or a clear glass pie pan. Place in the sun on a warm (not too hot) summer …
Summer Savory or Bulgarian Chubritsa is native to Southeastern Europe. The health benefits of this herb are numerous. Naturopaths suggest that oil of Summer Savory may help treat a variety of symptoms and aid in weight loss. If you make a tea out of it you can get ride of diarrhea, stomachache and sore throat. It can also …
Happy Easter from all of us at BulgarianCooking.com
Super Bowl Party App idea – these are called Funiki. Simply spread cream cheese on salami, roll and keep together with a toothpick topped with an olive.
Ingredients 1 cup white granulated sugar 1/2 cup light corn syrup 1 cup + 1 tbsp salted sunflower seeds 1 tsp unsalted butter 1 tsp vanilla extract 1 tsp baking soda Directions Grease a cookie sheet; set aside. Combine sugar and corn syrup in a 2-quart microwave-safe glass bowl. Microwave on high for about 3 …
Ingredients: • 6 green or red bell peppers • 6 cups vegetable stock • 2 ½ cups uncooked white rice • 1 cup chopped mushrooms • ½ cup finely chopped greens • 3 tbsp vegetable or sunflower oil • 1 small onion, finely chopped • 1 grated carrot • 2 cups pasta sauce • 2 …
PREP 25 minutes COOK 20 minutes Tikvenik is a Bulgarian style pumpkin pastry made out of phyllo dough. It is the sweet version of their well-known banitsi made out of feta cheese. Although this recipe calls for canned pumpkin, most Bulgarians would use fresh grated pumpkin and even more impressive the older generations make their …
So when your holiday dinner is over, just save the turkey carcass and make stock out of it. Then you can freeze it and use it latter on to make great tasting soups like this one. Lentil soup is a popular soup or chorba in Bulgaria. Ingredients 10 cups turkey stock 8 oz dry lentils …
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Dough: 2 + 1 white eggs 3 tbsp milk 3 tbsp warm water 2 tbsp yeast 1/5 cup melted butter 2/3 cup yogurt 2 tbsp sugar 1 tsp salt 3 cups all purpose flour 12 oz feta cheese 1/5 cup soft butter Filling: 1 yolk 3 tbsp milk sesame seeds for sprinkling Instructions: Dissolve the …