Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Ingredients for base: 1 lb ground pork 1/2 lb ground beef 8 large potatoes, peeled and diced (about 1/4-inch cubes) 1 large onion, peeled and diced 2 cups diced mushrooms 2 carrots, peeled and diced 1 can (14.5 oz) diced tomatoes, not drained 2-3 cups tomato pasta sauce 1 cup water 2 cloves garlic, minced …
1 cup honey 1 tsp ground cinnamon 1 tsp ground ginger 1 tsp ground black pepper 1 tsp cayenne 1 tsp turmeric Mix together and take daily
A superfood is a nutrient powerhouse that is packed with large doses of antioxidants, polyphenols, vitamins, and minerals. Eating them may reduce the risk of chronic disease and prolong life. Here are 8 Bulgarian Superfoods: Bone Stock (Researchers have discovered that Neolithic Bulgarians ate bone powder) Organic wheat germ Raw honey Bee pollen Nettle (can …
PREP 25 minutes COOK 20 minutes Tikvenik is a Bulgarian style pumpkin pastry made out of phyllo dough. It is the sweet version of their well-known banitsi made out of feta cheese. Although this recipe calls for canned pumpkin, most Bulgarians would use fresh grated pumpkin and even more impressive the older generations make their …
Ingredients: • 6 green or red bell peppers • 6 cups vegetable stock • 2 ½ cups uncooked white rice • 1 cup chopped mushrooms • ½ cup finely chopped greens • 3 tbsp vegetable or sunflower oil • 1 small onion, finely chopped • 1 grated carrot • 2 cups pasta sauce • 2 …
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Featured Cookbook of the Month: Tastes of Europe: 104 Traditional Recipes of Bulgaria, France, Germany, Italy, Poland, Russia & More Europe has a very rich history and is a place many aspire to visit. To walk its cobblestone streets, see the majesty of the Eiffel Tower or tour the ancient ruins of Rome are only …
Ingredients 6 cups clean mulberries 5 cups white sugar 1/2 cup lemon juice Grated skin of one lemon including the white skin. 1/2 cup distilled water Directions Combine mulberries and sugar in a large pot, cover and leave for about 4-5 hours so the berries will release their juice. Stir in the remaining ingredients and …
A Practical Superfood Survival Guide of Wellness Recipes From the mountains of Bulgaria to the hills of Tennessee this book contains 75 recipes that hope to jumpstart your passage toward healthier living practices, but are free enough to add a bit of sweetness along your way. Body friendly superfoods are featured in addition to survival-wise …