Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
This is a recipe for leftover turkey carcass stock. Please don’t throw out the best part of the turkey, the carcass. To some this is not a very appetizing thought but the results are so flavorful and healthy. When you are done, simply freeze the stock in portions which can be used in your everyday …
So when your holiday dinner is over, just save the turkey carcass and make stock out of it. Then you can freeze it and use it latter on to make great tasting soups like this one. Lentil soup is a popular soup or chorba in Bulgaria. Ingredients 10 cups turkey stock 8 oz dry lentils …
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https://thefoodhog.com/shkembe-chorba-recipe-tripe-soup/
This recipe is from Sofia Green Tour: Ingredients: 1 pound dried Great Northern beans, soaked in water for about 6 hours, rinsed and then cooked in water for 45 minutes to an hour until tender 2 tablespoons olive oil 1 1/2 cups diced onion 1 1/2 cups diced carrot 1 1/2 cups diced celery 2 …
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This recipe is by FlavCity with Bobby Parrish.
At CreateSpace eStore you can purchase a (black and white) copy of Cooking Traditions of Bulgaria for $10 instead of the Amazon listed price of $19.99: https://www.createspace.com/6504080 Get your friends and family the gift you know they do not have yet. You cannot find these unique cookbook at Walmart or Sainsbury. Try some new traditional …
This is one of the recipes you will find in the cookbook “Cooking Traditions of Bulgaria.” You can purchase your copy TODAY at https://www.amazon.com/Cooking-Traditions-Bulgaria-Second-Kathryn/dp/1479233854 All Rights Reserved 2016 Copyright BulgarianCooking.com
Cabbage Soup or Zeleva Chorba is a very healthy and easy recipe to prepare. It is basically a no fail soup in which all the vegetables are chopped and boiled together until they become tender. A variety of this soup is popular in Central and Eastern Europe. The chorba recipe was first popularized during the …