Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
This recipe is from Sofia Green Tour: Ingredients: 1 pound dried Great Northern beans, soaked in water for about 6 hours, rinsed and then cooked in water for 45 minutes to an hour until tender 2 tablespoons olive oil 1 1/2 cups diced onion 1 1/2 cups diced carrot 1 1/2 cups diced celery 2 …
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This recipe is by FlavCity with Bobby Parrish.
At CreateSpace eStore you can purchase a (black and white) copy of Cooking Traditions of Bulgaria for $10 instead of the Amazon listed price of $19.99: https://www.createspace.com/6504080 Get your friends and family the gift you know they do not have yet. You cannot find these unique cookbook at Walmart or Sainsbury. Try some new traditional …
This is one of the recipes you will find in the cookbook “Cooking Traditions of Bulgaria.” You can purchase your copy TODAY at https://www.amazon.com/Cooking-Traditions-Bulgaria-Second-Kathryn/dp/1479233854 All Rights Reserved 2016 Copyright BulgarianCooking.com
Cabbage Soup or Zeleva Chorba is a very healthy and easy recipe to prepare. It is basically a no fail soup in which all the vegetables are chopped and boiled together until they become tender. A variety of this soup is popular in Central and Eastern Europe. The chorba recipe was first popularized during the …
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In honor of the last day of Summer, today we feature this cold soup recipe from the cookbook, “Cooking Traditions of Bulgaria“. Tarrator is a traditional Balkan dish served as a starter or side in a bowl or even a glass. If you like yogurt you will love this soup. It is served mostly during …