by Kariyana Donev


  • 5 cups all-purpose flour
  • 2 cups warm water
  • 2 TBSP active dry yeast
  • 2 TBSP vegetable oil
  • 1 TSP salt


In mixing bowl add water, yeast, oil and salt.  Let yeast activate. Knead in flour.  Let rise to double its size.  Shape into balls. Place on greased baking sheet.  Let rise again. Bake at 400F until golden brown.