Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Ingredients: 2lb blueberries 1 cup water 1 cup sugar 1 lemon Directions: Wash berries and blend in a blender. Mix the puree with the water in a pot on the stove and boil. Let it boil on low heat for about 3-4 min. Remove from the stove. Strain the juice to get rid of the …
3 large eggs 1/2 cup vegetable oil 1/2 cup olive oil 1 1/2 cups granulated sugar 1/4 cup kefir 3 tbsp honey 1 tbsp vanilla extract 1 cup old-fashioned rolled oats 3 cups all-purpose flour 1 1/2 tsp salt 1 tbsp maca root powder 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground …
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1 cup red clover blossom 4 cups water honey to taste DIRECTIONS Bring the water to a boil. Remove from heat. Add clover blossoms. Steep about 10 minutes. Strain. Add honey to taste. Red clover may also have blood-thinning properties, which keeps blood clots from forming. It appears to improve blood flow. Researchers think that isoflavones, …
Ingredients 15 oz. crushed tomatoes 8 oz. tomato sauce 3/4 tsp. salt 1 tbsp. red wine vinegar 1 clove grated garlic Filling: 1 whole head of green cabbage 1 lb. ground beef 1 lb. ground pork 1/2 c. chopped onions 1 egg 2 tbsp. milk or cream 1/4 c. breadcrumbs 1 c. cooked rice 1/4 …
Ingredients: 16 oz feta, sliced 2 tomatoes, sliced 2 roasted red bell peppers, chopped 1/4 tsp. oregano or summer savory 2 eggs 2 hot peppers Preparation: Take two small earthenware pots with lids and put a layer of cheese, then a layer of peppers and tomatoes, mixing spice in between. Repeat until the pot is …
CABBAGE LEAVES STUFFED WITH GROUTS Ingredients: 12-14 leaves of pickled cabbage 2 teacupfuls of grouts 3 coffee-cupfuls of vegetable oil 1/2 teaspoonful of red pepper 1 onion 1 spoonful of dried savory Directions: This meal has a rich flavor and relish-admirers would like it. Sometimes, however, spices irritate sensitive stomachs, and individuals who are not …
Check out this recipe https://www.food.com/recipe/simple-bulgarian-banitsa-501743
Tastes of Europe paperback 2018 The Balkan cookbook: Yugoslavia, Rumania, Bulgaria, Albania, Greece, Turkey Hardcover – 1987 by Jelena Katičić Vegan Bulgarian Recipes to Keep Body and Soul Healthy: Vegan Diet Cookbook (Vegan Living and Cooking) Mar 10, 2017 by Vesela Tabakova Cooking Traditions of Bulgaria, Second Edition Aug 31, 2012 The Food & Cooking …