Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
https://www.youtube.com/watch?v=6V58fy9lkcE&fbclid=IwAR066c7T5N3FUA0bdthOpDx8vW7iVzlpj2kC1u9r2z9SqY-Ifna3lFu5Kb4 It’s about that time again. This Bulgarian kitchen gadget has been around since 1974. You can roast veggies in minutes. Most Bulgarian homes will roast red peppers and make a spread with them.
Ingredients 2 cups blanched nettles 1 chopped spring onion 1/2 tbsp minced garlic 1 tbsp parsley 3 tbsp olive oil water as needed salt to taste Preparation You can blanch the nettle leaves by putting them in a pot of boiling water for about 20 or so seconds until they wilt. Drain excess water and …
#5 Kayserovan vrat Trakiya #4 Pastarma Govezhda #3 Role Trapezitsa #2 Elenski But #1 File Elena Read about it more here https://www.tasteatlas.com/most-popular-cured-meats-in-bulgaria
Historically the first day of school in Bulgarian for primary and secondary schools falls on September 15th. On this day a traditional pitka is made for the celebration.
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