Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
The Balkan cookbook: Yugoslavia, Rumania, Bulgaria, Albania, Greece, Turkey Hardcover – 1987 by Jelena Katičić Vegan Bulgarian Recipes to Keep Body and Soul Healthy: Vegan Diet Cookbook (Vegan Living and Cooking) Mar 10, 2017 by Vesela Tabakova Cooking Traditions of Bulgaria, Second Edition Aug 31, 2012 The Food & Cooking of Romania & Bulgaria: Ingredients …
INGREDIENTS Two 8-bone racks of lamb – frenched Salt and freshly ground black pepper, to taste 2 garlic cloves, mashed into a paste with a little salt Sprigs of rosemary, leaves coarsely chopped EV Olive oil DIRECTIONS Season the racks with salt and pepper. rub each rack with garlic, chopped rosemary, and a drizzle of olive …
You can find this recipe and much more here: https://www.amazon.com/ or https://www.amazon.com/Tastes-Europe INGREDIENTS: 10 cups all-purpose flour, divided 6 large eggs, divided 1 3/4 cup whole milk 1 cup sugar 1/4 cup brown sugar 1/2 cup vegetable oil 4 tsp active dry yeast 1/2 tsp salt 2 tbsp lemon zest 1 tsp vanilla extract 1/2 …
Baba Marta is a holiday celebrated in Bulgaria, on March 1st. Martenitsas, usually in the form of a wrist band, small yarn dolls, or tassels, are created by combining red and white colored threads and are worn on that day and throughout March.
Ingredients 4 cups all-purpose flour (twice sifted) 1 cup yogurt 1 cup sugar 1/4 cup sunflower or vegetable oil (not olive oil) 1/4 cup shortening or lard 1/2 tsp baking soda Filling 1/2 cup sugar 1/2 cup ground hazelnuts or walnuts Preparation In a large mixing bowl, add flour and make a well the center. …
Ingredients 6 medium potatoes 1/2 small red onion, thinly sliced ⅓ cup olive oil ¼ cup vinegar of choice 1 tbsp chopped dill 1 tbsp chopped parsley salt to taste (can add pepper to taste although not a traditional ingredient) Preparation After potatoes have been boiled, dice into small cubes. Add to mixing bowl along …
Mekitsi are made of kneaded dough that is deep fried in sunflower seed oil. Depending on the region in which they are made will determine if the recipe calls for a rising agent of yeast or baking soda. Also, because of the price difference, baking soda is preferred as well as that in Bulgaria yeast …
What luck will you get this year https://www.food.com/recipe/simple-bulgarian-banitsa-501743
INGREDIENTS 1 tablespoon active dry yeast 1 tablespoon salt 1/4 cup vegetable oil 2 cups warm water 6 cups All-Purpose Flour
INGREDIENTS: 3 cups finely ground walnuts 3 egg whites 1 1/2 cup powdered sugar DIRECTIONS: In a glass bowl that has been dried and cleaned, beat egg whites with electric mixer until stiff. Gradually mix in powdered sugar. Fold in ground walnuts. Place a spoon full of mixture on greased cookie sheet. Bake at 200F …