It’s that time of year. Time to start making Bulgarian lutenitsa with roasted red peppers and eggplant. So why should you use a chushkopek or literal translation, “pepper roaster?
1. Enhances flavors of the vegetables
2. Is safer and less hassle than making an open fire
3. Is a time and energy saver
https://www.youtube.com/watch?v=DYp8yQCNanY
PURCHASE ON AMAZON: Ancient Recipes of Bulgaria
