Preserving cooking traditions of Bulgaria one story at a time …

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Bulgarian Cooking Trivia of the Day: What Am I?

The photo above is of a hand-crafted condiment holders or condiment cellar. One cellar would have table salt (typically not free running), one would have paprika and the final would have a spice called ‘Merudia’. This is a blend of dried spices and herbs that varies from town to town. Typically it is made from …