Preserving cooking traditions of Bulgaria one story at a time …

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Breads cook

Hand-prepared Unleavened Communion Bread

Ingredients 2 cups all-purpose flour 3/4 cup water Directions In large bowl mix together ingredients until all is incorporated together. Knead with hands for 3-5 min. Shape dough into a ball. Pull outward to make a 10 in circle.  Poke with fork like you would do a pie crust.  Bake at 425F for 12-5 min. …

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Featured Cookbook of the Month: Tastes of Europe: 104 Traditional Recipes of Bulgaria, France, Germany, Italy, Poland, Russia & More

Featured Cookbook of the Month: Tastes of Europe: 104 Traditional Recipes of Bulgaria, France, Germany, Italy, Poland, Russia & More Europe has a very rich history and is a place many aspire to visit. To walk its cobblestone streets, see the majesty of the Eiffel Tower or tour the ancient ruins of Rome are only …

Breads

Bulgarian Peasant Bread

INGREDIENTS 3 cups all-purpose flour (413 grams) 1 teaspoon salt (5 grams) ½ teaspoon active dry yeast (3 grams) 1 ¾ cups warm water (400 ml) additional flour for dusting the counter and top of the bread INSTRUCTIONS Mix the dry ingredients in a  big bowl. Add the water and mix with a spatula until …

Breads

Simple Yeast Roll

by Kariyana Donev Ingredients 5 cups all-purpose flour 2 cups warm water 2 TBSP active dry yeast 2 TBSP vegetable oil 1 TSP salt Directions In mixing bowl add water, yeast, oil and salt.  Let yeast activate. Knead in flour.  Let rise to double its size.  Shape into balls. Place on greased baking sheet.  Let rise again. Bake …