Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Ingredients 1 large egg 1 tbsp mustard 1 tbsp white wine vinegar 1/4 tsp fine salt 1 cup vegetable oil Directions Add egg to food processor and process for 20 seconds. Add mustard, vinegar, and salt; process another 20 seconds. Scrape bowl, then with processor running, slowly drizzle in oil, starting with tiny drops until …
Ingredients Heavy Cream Salt Glass jar with lid Instructions Pour heavy cream into jar, filling half way. Add a pinch of salt. Put lid on jar. Shake for 20 minutes until it separates the buttermilk from the butter. Pour out into a bowl and form the butter into a ball with your hands. Toss or …
Featured Cookbook of the Month: Tastes of Europe: 104 Traditional Recipes of Bulgaria, France, Germany, Italy, Poland, Russia & More Europe has a very rich history and is a place many aspire to visit. To walk its cobblestone streets, see the majesty of the Eiffel Tower or tour the ancient ruins of Rome are only …
Ingredients 6 cups clean mulberries 5 cups white sugar 1/2 cup lemon juice Grated skin of one lemon including the white skin. 1/2 cup distilled water Directions Combine mulberries and sugar in a large pot, cover and leave for about 4-5 hours so the berries will release their juice. Stir in the remaining ingredients and …
This is a recipe for leftover turkey carcass stock. Please don’t throw out the best part of the turkey, the carcass. To some this is not a very appetizing thought but the results are so flavorful and healthy. When you are done, simply freeze the stock in portions which can be used in your everyday …
Ingredients: 2lb blueberries 1 cup water 1 cup sugar 1 lemon Directions: Wash berries and blend in a blender. Mix the puree with the water in a pot on the stove and boil. Let it boil on low heat for about 3-4 min. Remove from the stove. Strain the juice to get rid of the …