Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Ingredients 3 cups water 1 cup fresh elderberries 1 cinnamon stick 3 whole cloves 1 teaspoon minced fresh ginger root 1 cup honey Directions Combine water, elderberries, ginger, cinnamon stick, and cloves in a saucepan over medium heat. Bring to a boil. Reduce the heat to low and simmer for 30 minutes. Mash berries with …
Featured Cookbook of the Month: Tastes of Europe: 104 Traditional Recipes of Bulgaria, France, Germany, Italy, Poland, Russia & More Europe has a very rich history and is a place many aspire to visit. To walk its cobblestone streets, see the majesty of the Eiffel Tower or tour the ancient ruins of Rome are only …
Ingredients 6 cups clean mulberries 5 cups white sugar 1/2 cup lemon juice Grated skin of one lemon including the white skin. 1/2 cup distilled water Directions Combine mulberries and sugar in a large pot, cover and leave for about 4-5 hours so the berries will release their juice. Stir in the remaining ingredients and …
Ingredients: Beef fat Directions: Add the beef fat to a large stock pot and heat to a low simmer with a slow temperature. Slowly simmer to render the beef fat. During the cooking time, you will notice the fat slowly starts to render and cook. Stir well periodically so it does not boil. Strain in …