Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Ingredients: For Dough 2 cups all-purpose bread flour 3/4 cup warm water 2 tbsp sunflower oil 1/2 tsp rapid rise yeast 1/4 tsp salt For Filling 1 cup feta, crumbled 1 egg 3 tbsp shortening, divided Directions: In a mixing bowl, dissolve yeast in warm water. Mix in oil and salt then flour until forming …
Ingredients: 1 cup white granulated sugar 1 tbsp cornstarch or arrowroot powder Instructions: Add both ingredients to the spice grinder and grind for 15 seconds or until the mixture has reached the desired texture.
A Practical Superfood Survival Guide of Wellness Recipes From the mountains of Bulgaria to the hills of Tennessee this book contains 75 recipes that hope to jumpstart your passage toward healthier living practices, but are free enough to add a bit of sweetness along your way. Body friendly superfoods are featured in addition to survival-wise …
Ingredients 2 cups all-purpose flour 3/4 cup water Directions In large bowl mix together ingredients until all is incorporated together. Knead with hands for 3-5 min. Shape dough into a ball. Pull outward to make a 10 in circle. Poke with fork like you would do a pie crust. Bake at 425F for 12-5 min. …
Check out this recipe https://www.food.com/recipe/simple-bulgarian-banitsa-501743
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Have a blessed day.
September 15 The school year in Bulgaria starts on September 15 and ends in May or June, depending on the grade level of the students. The school year is divided into two terms with Christmas, Easter and Summer holidays. The tear-apart pitka would be made for this special occasion.
Featured Cookbook of the Month: Tastes of Europe: 104 Traditional Recipes of Bulgaria, France, Germany, Italy, Poland, Russia & More Europe has a very rich history and is a place many aspire to visit. To walk its cobblestone streets, see the majesty of the Eiffel Tower or tour the ancient ruins of Rome are only …
Ingredients: 1 cup bulgur 1 cup boiling water zest of one lemon 3 tbsp lemon juice 3 tbsp olive oil 2 tsp garlic paste 1 cup chopped parsley 1/2 cup sliced green onions 2 cups diced tomatoes 1 1/2 cup diced cucumbers salt and paprika to taste Instructions: Put bulgur into a large bowl. Add …