Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Featured Cookbook of the Month: Tastes of Europe: 104 Traditional Recipes of Bulgaria, France, Germany, Italy, Poland, Russia & More Europe has a very rich history and is a place many aspire to visit. To walk its cobblestone streets, see the majesty of the Eiffel Tower or tour the ancient ruins of Rome are only …
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From the mountains of Bulgaria to the hills of Tennessee this book contains 75 recipes that hope to jumpstart your passage toward healthier living practices, but are free enough to add a bit of sweetness along your way. Body friendly superfoods are featured in addition to survival-wise staples that we all should know about. It …
1 cup water 1 tbsp freshly cut pine needles 1 tbsp honey Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add freshly cut pine needles to …
Ingredients: 2 tbsp crushed dried walnut leaves 1 cup water 2 tbsp honey Combine in pot and let boil for 5 minutes. Filter the tea and it is ready to serve in moderation.
They have neuroprotective compounds They support brain health They increase inferential reasoning in young adults They have vitamin E They contain omega-3 fatty acids Helps improve bone health It is during this time of year in Bulgaria, that Walnuts are beginning to be gathered.
The secret is a Honey Diet. How does this diet work for weight loss? Check out all the secrets here: http://www.bulgarianhoney.com
Ingredients 8 oz. of water ¼ cup of the Wild Indian Mock Strawberries Honey to taste Directions: Blend or crush berries in the water and drink. All Rights Reserved BulgarianCooking.com 2017 Copyright. Unauthorized use and/or duplication of this material without express and written permission from this website’s author and/or owner is strictly prohibited. Excerpts and …
• 1 cup water • 1 tbsp freshly cut pine needles • 1 tbsp honey • Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add freshly …
This cookbook features nearly two dozen truly ancient recipes of Bulgarian cooking authored by Evdokia Krusteva. FREE Shipping on orders over $25. PURCHASE HERE: https://www.amazon.com/ In Stock. Ships from and sold by Amazon.com. Gift-wrap available. Be the first to review this item