Europe has a very rich history and is a place many aspire to visit. To walk its cobblestone streets, see the majesty of the Eiffel Tower or tour the ancient ruins of Rome are only but a few wondrous adventures one can partake in Europe. The tastes of Europe are all the same intriguing. European cuisine is filled with depths of flavor implementing fresh seasonal ingredients while being influenced by hundreds of different cultures and as many years of technique and mastery. Now you can enjoy this unique culinary culture of intriguing dishes from all over Europe right in the comfort of your own home. From the distinctive desserts of Czechoslovakian Blueberry Bublanina and Lithuanian Poppy Seed Cookies to the heavenly flavors of more traditional meals like Sautéed Sauerkraut with Pork and Mini Meatball Soup, Tastes of Europe includes delicious exciting recipes that are easy for all to prepare.
This cookbook features 104 authentic recipes of Europe with an emphasis on Eastern European flavors and Bulgarian cuisine. Among other featured countries are France, Germany, Italy, Poland and Russia. Some of these dishes are distant relatives to ones found in ancient Roman manuscripts believed to have been compiled in the late 4th or early 5th century AD. Others are among those far before the time of Christ. With nearly every dish comes a story and custom. This cookbook attempts to preserve these century year old stories for many years to come so they can continue to be passed down.
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