Ingredients
-
- 1 large egg
- 1 tbsp mustard
- 1 tbsp white wine vinegar
- 1/4 tsp fine salt
- 1 cup vegetable oil
Directions
Add egg to food processor and process for 20 seconds. Add mustard, vinegar, and salt; process another 20 seconds. Scrape bowl, then with processor running, slowly drizzle in oil, starting with tiny drops until mixture thickens. Gradually increase to a thin stream until all oil is added. Scrape bowl again, process for 10 more seconds. Adjust seasoning with salt or vinegar to taste.
