Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
You can find this recipe and much more here: https://www.amazon.com/ or https://www.amazon.com/Tastes-Europe INGREDIENTS: 10 cups all-purpose flour, divided 6 large eggs, divided 1 3/4 cup whole milk 1 cup sugar 1/4 cup brown sugar 1/2 cup vegetable oil 4 tsp active dry yeast 1/2 tsp salt 2 tbsp lemon zest 1 tsp vanilla extract 1/2 …
Europe has a very rich history and is a place many aspire to visit. To walk its cobblestone streets, see the majesty of the Eiffel Tower or tour the ancient ruins of Rome are only but a few wondrous adventures one can partake in Europe. The tastes of Europe are all the same intriguing. European …
This recipe is from Sofia Green Tour: Ingredients: 1 pound dried Great Northern beans, soaked in water for about 6 hours, rinsed and then cooked in water for 45 minutes to an hour until tender 2 tablespoons olive oil 1 1/2 cups diced onion 1 1/2 cups diced carrot 1 1/2 cups diced celery 2 …
Maslenki are a popular cookie for Christmas. A common jam that would be added to this cookie would be a rose-bud, strawberry, raspberry or apricot jam. When Turkish delight or lokum is added to the dough, they are known as lokumki. Ingredients: 4 cups all-purpose flour 3 large eggs 3/4 cup sugar 1 cup shortening …
Blood sausages are filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled. In Europe typical fillers include meat, fat, suet, bread or even cornmeal. This Karvavitza is made of a mixture of pig’s blood, pork liver, lungs, skin, and fat, and rice …
This is book number 4 in a series of book of recipes, dedicated to Bulgarian Cuisine which is one of the most delicious in the Balkans, even in whole Europe. In this book from this series you will find 30 recipes for main dishes with which you can surprise the people you love with something …
Summer Savory or Chubritsa Colorful Salt or Sharena Sol Paprika Lovage or Devisil Fenugreek Cumin
Cut up some potatoes and carrots, slice one onion, add 2 cups of vegetable both and a nice pork roast (you can use cubed pork instead of whole roast) in your guvech or earthenware pot. Cook at 375F for 2 hours and then cut oven off and cook for another 2 hours. Now you have …
This video is by Lazy Girls Kitchen https://www.youtube.com/watch?v=UsJs3156anU&t=170s
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