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St. George’s Day is celebrated on May 6th in Bulgaria. And the traditional meal would be lamb. This is a great recipe to consider this year. Ingredients: 1 (3lb) lamb roast 3 lb cubed potatoes 1 lb baby carrots 4-6 tbsp minced garlic 1 tbsp freshly chopped rosemary 2 tsp freshly chopped thyme leaves 3 …
Take the day off. No cooking today. Enjoy!
Baba Marta is a holiday celebrated in Bulgaria, on March 1st. Martenitsas, usually in the form of a wrist band, small yarn dolls, or tassels, are created by combining red and white colored threads and are worn on that day and throughout March.
CLUSTER LOAF Ingredients: 8 cups flour 1 tsp salt lukewarm water Directions: Mix flour with the and some lukewarm water and make dough. Knead for 20 min. until bubbles show up. Take one third of the dough and shape five or seven little pieces. Arrange them on top of the loaf so that one of …
Historically the first day of school in Bulgarian for primary and secondary schools falls on September 15th. On this day a traditional pitka is made for the celebration.
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The photo above is of a hand-crafted condiment holders or condiment cellar. One cellar would have table salt (typically not free running), one would have paprika and the final would have a spice called ‘Merudia’. This is a blend of dried spices and herbs that varies from town to town. Typically it is made from …
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