Preserving cooking traditions of Bulgaria one story at a time …

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History

Roasted Lamb Recipe for Saint George’s Day

St. George’s Day is celebrated on May 6th in Bulgaria. And the traditional meal would be lamb. This is a great recipe to consider this year. Ingredients: 1 (3lb) lamb roast 3 lb cubed potatoes 1 lb baby carrots 4-6 tbsp minced garlic 1 tbsp freshly chopped rosemary 2 tsp freshly chopped thyme leaves 3 …

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Bulgarian Cooking Trivia of the Day: What Am I?

The photo above is of a hand-crafted condiment holders or condiment cellar. One cellar would have table salt (typically not free running), one would have paprika and the final would have a spice called ‘Merudia’. This is a blend of dried spices and herbs that varies from town to town. Typically it is made from …