Brown rice Barley Quinoa Vegetable rice like cauliflower or broccoli rice Potatoes Couscous Farro Lentils Amaranth Black rice
Tag
Showing: 5 RESULTS
10
10 Popular Bulgarian Herbs Translated to English
Savory = Chubritsa (Чубрица) Oregano = Rigan (риган) Marjoram = Rigan (риган) Parsley = Magdanoz (магданоз) Basil = Bosilek (босилек) Rosemary = Rozmarin (розмарин) Thyme = Mashterka (мащерка) Tarragon = Estragon (естрагон) Sage = Salviya (салвия билка) Dill = Kopŭr (копър) All Rights Reserved BulgarianCooking.com 2017 Copyright. Unauthorized use and/or duplication of this material without …
Natural Immune Booster – 8 Steps How to Make Healthy Pine Needle Tea with Raw Honey
• 1 cup water • 1 tbsp freshly cut pine needles • 1 tbsp raw honey • Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add …
4 Ingredient EASY Pork and Sauerkraut Bulgarian Recipe for Guvetch – 10 MIN PREP
Dice up 1 small onion and combine with 2 pounds sauerkraut, 3 pound pork roast and 4 cups of baby carrots. That’s it. Then bake in covered casserole dish or Bulgarian Guvetch at 375F for 2 hours and then cut oven off and bake for another hour. NOTE: DO NOT PREHEAT OVEN COOKING SECRETE: If …