• 1 lb fresh nettle leaves
  • 2-4 cups chicken stock
  • 1 cup water
  • 2 medium carrots
  • 1 medium onion
  • 1 tbsp minced garlic
  • 2 tbsp vegetable oil
  • 1/2 cup rice
  • 1 tsp black pepper
  • 2 tsp paprika
  • salt to taste


This recipe and many others comes from Ancient Recipes of Bulgaria.  Order your copy TODAY!

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