Ingredients:
- 1 lb fresh nettle leaves
- 2-4 cups chicken stock
- 1 cup water
- 2 medium carrots
- 1 medium onion
- 1 tbsp minced garlic
- 2 tbsp vegetable oil
- 1/2 cup rice
- 1 tsp black pepper
- 2 tsp paprika
- salt to taste
Preparation:
This recipe and many others comes from Ancient Recipes of Bulgaria. Order your copy TODAY!
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