Ingredients:
½ cup tallow
2 tbsp oil extra virgin olive oil
10 drops essential lavender oil
Directions:
Melt the tallow in a double boiler, then measure in a glass measuring cup. Turn off the heat and pour the melted tallow into a glass bowl. Let it cool a little, then stir in the EVOO and lavender. Let the mixture sit at room temperature for about 45 minutes not letting it get fully solid. Use a hand mixer to whip until it becomes soft and fluffy. Scoop the whipped balm into an 8 oz glass container with a lid. Store in a cool, dark place. It should last about a year.
