Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Europe has a very rich history and is a place many aspire to visit. To walk its cobblestone streets, see the majesty of the Eiffel Tower or tour the ancient ruins of Rome are only but a few wondrous adventures one can partake in Europe. The tastes of Europe are all the same intriguing. European …
INGREDIENTS 1 1/2 cups diced tomatoes (de-seeded) 1 1/2 cups diced cucumbers 1 1/2 cups diced green peppers 1/2 cup diced white onion 1/4 cup diced parsley 1/4 cup extra virgin olive oil 1/8 cup white vinegar salt and pepper to taste 2 cups crumbed feta cheese (Bulgarian feta is preferred, but you can substitute …
Silvena Rowe was born in Plovdiv, Bulgaria. Her mother was Bulgarian and father was Turkish. At 19, she moved to London. Silvena cooked in the kitchen of the Notting Hill bookshop Books for Cooks, which led her to cook for Princess Michael of Kent, Ruby Wax and Tina Turner. Follow her on Facebook here: https://www.facebook.com/silvena.rowe.52 For …
BulgarianCooking.com’s featured author of the month is Bulgarian native, Evdokia Krusteva who wrote the cookbook, “Ancient Recipes of Bulgaria“. Evdokia (Eva) Krusteva was born and raised in Yambol, Bulgaria. She is a fourth generation Pentecostal believer and minister of the gospel. She fondly remembers how her home was opened to holding services underground during communist …