Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Ingredients: 2 cups self-rising flour 2 cups whole milk 4 eggs 4 tbsp vegetable oil Instructions: In medium mixing bowl combine flour with oil. Then mix in eggs and finally milk. Use an immersion blender to remove all lumps. Add more milk if batter is too thick. Let the batter rest for a few minutes …
1 cup water 1 tbsp freshly cut pine needles 1 tbsp honey Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add freshly cut pine needles to …
Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Ingredients • 1 1/2 cups hulled sunflower seeds • 1 tbsp sunflower oil • 1/3 cups granular sugar • 1/3 cup honey • 2 tbsp water • pinch of salt Instructions Blend sunflower seeds in blender until fine like flour. Combine sugar, honey, …
Looking for ideas to turn those jack-o-lanterns into a yummy treat. Well here is a good one. Clean, peel and quarter pieces of raw pumpkin into bite-sized cubes (6-8 cups) Put pumpkin piece in large mixing bowl Pour over pumpkin, melted butter (1/4 cup), sugar (1/2 cup), honey (1/4 cup) and cinnamon (2 tbsps) Pour …
1. Snow White Salad 2. Cold White Bean Salad 3. Shopska Salad 4. Green Salad
• 1 cup water • 1 tbsp freshly cut pine needles • 1 tbsp honey • Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add freshly …
This recipe is by FlavCity with Bobby Parrish.
Cut up some potatoes and carrots, slice one onion, add 2 cups of vegetable both and a nice pork roast (you can use cubed pork instead of whole roast) in your guvech or earthenware pot. Cook at 375F for 2 hours and then cut oven off and cook for another 2 hours. Now you have …