1.1/2 tsp salt or Bulgarian colorful salt (sharena sol)
2. 1 can of beans
3. 2 tsps garlic vinegar
4. 3 tbsps vegetable, sunflower or olive oil
5. 4 thin onion slices
Open and drain can of beans. Pour into mixing bowl. Add salt, vinegar, oil and a few slices of onion. Mix together and you are done. Serve cold.
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