Prep: 20 minutes
Chill: 8 hours or overnight
Cook: 6 minutes
Total: About 8½ hours
Ingredients:
- 1 lb ground lamb
- 1/2 lb ground beef
- 1/2 tbsp salt
- 1/2 tsp black pepper
- 4 tsp dried thyme or summer savory which is a traditional Bulgarian flavor
- 1/2 tsp sweet paprika
- 4 tsp garlic power
- 1/2 tsp baking soda
Directions:
Mix together ingredients in a large mixing bowl or stand mixer. Transfer the meat mixture to a bowl you can put in the refrigerator. Press it down to remove air pockets. Cover tightly and refrigerate for at least 1 hour, preferably overnight. Now share the kabobs with wet hands into small sausage-shaped cylinders about 4 inches long × 1 inch thick. Now grill on a hot medium-high heat. Grill for about 3-5 minutes per side, turning regularly. Serve immediately with plenty of mustard, bread, and French fries.
