Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
1 cup water 1 tbsp freshly cut pine needles 1 tbsp honey Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add freshly cut pine needles to …
Blood sausages are filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled. In Europe typical fillers include meat, fat, suet, bread or even cornmeal. This Karvavitza is made of a mixture of pig’s blood, pork liver, lungs, skin, and fat, and rice …
1. Snow White Salad 2. Cold White Bean Salad 3. Shopska Salad 4. Green Salad
• 1 cup water • 1 tbsp freshly cut pine needles • 1 tbsp honey • Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add freshly …
1 can of white beans 1/2 tsp salt 4 thin onion slices (white or red) 2 tsps vinegar 3 tbsps vegetable oil Parsley for garnish Directions: Open and drain can of beans. Pour into mixing bowl. Add salt, vinegar, oil and onion. Mix together and you are done. Serve cold. Garnish with parsley if desired …
Cut up some potatoes and carrots, slice one onion, add 2 cups of vegetable both and a nice pork roast (you can use cubed pork instead of whole roast) in your guvech or earthenware pot. Cook at 375F for 2 hours and then cut oven off and cook for another 2 hours. Now you have …
Ingredients: 1 lb fresh nettle leaves 2-4 cups chicken stock 1 cup water 2 medium carrots 1 medium onion 1 tbsp minced garlic 2 tbsp vegetable oil 1/2 cup rice 1 tsp black pepper 2 tsp paprika salt to taste Preparation: This recipe and many others comes from Ancient Recipes of Bulgaria. Order your copy …
In honor of Super Bowl 51 hosted in the lovey city of Houston home to more than 10, 000 Bulgarians, BulgarianCooking.com is having a Bulgarian Style Tailgate Challenge. This is not a competition, it is just a fun way to showcase authentic Bulgarian foods in a classic American atmosphere. So post your pictures of Bulgarian …