• 1 can of white beans
  • 1/2 tsp salt
  • 4 thin onion slices (white or red)
  • 2 tsps  vinegar
  • 3 tbsps vegetable oil
  • Parsley for garnish


Open and drain can of beans. Pour into mixing bowl. Add salt, vinegar, oil and onion. Mix together and you are done. Serve cold. Garnish with parsley if desired and traditionally you could serve with a side of lutentsa spread.

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