Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
White Mountain Yogurt in located out of Austin, Texas. For a genuine Bulgarian flavor to your tarator recipe, pick up a jar today. Ingredients: 2 c. White Mountain Foods Bulgarian Yogurt 3 cucumbers, finely diced ½ c. walnuts, ground 3-4 cloves garlic, crushed dill, finely chopped · salt ¼ c. olive or sunflower oil Directions: …
This recipe is from Sofia Green Tour: Ingredients: 1 pound dried Great Northern beans, soaked in water for about 6 hours, rinsed and then cooked in water for 45 minutes to an hour until tender 2 tablespoons olive oil 1 1/2 cups diced onion 1 1/2 cups diced carrot 1 1/2 cups diced celery 2 …
This recipe is by FlavCity with Bobby Parrish.
Ingredients: 1 lb fresh nettle leaves 2-4 cups chicken stock 1 cup water 2 medium carrots 1 medium onion 1 tbsp minced garlic 2 tbsp vegetable oil 1/2 cup rice 1 tsp black pepper 2 tsp paprika salt to taste Preparation: This recipe and many others comes from Ancient Recipes of Bulgaria. Order your copy …
Take any veggies you have (potatoes, carrots, squash, onions, garlic, cabbage, peppers, really any). Slice, put on baking sheet and drizzle with oil and sprinkle with salt. Roast at 425 until tender. Then add to a pot of veggie or chicken stock. Puree slightly and that’s it. Sharon B. tried this recipe and suggested the following: So …
So when your holiday dinner is over, just save the turkey carcass and make stock out of it. Then you can freeze it and use it latter on to make great tasting soups like this one. Lentil soup is a popular soup or chorba in Bulgaria. Ingredients 10 cups turkey stock 8 oz dry lentils …
This is one of the recipes you will find in the cookbook “Cooking Traditions of Bulgaria.” You can purchase your copy TODAY at https://www.amazon.com/Cooking-Traditions-Bulgaria-Second-Kathryn/dp/1479233854 All Rights Reserved 2016 Copyright BulgarianCooking.com
Cabbage Soup or Zeleva Chorba is a very healthy and easy recipe to prepare. It is basically a no fail soup in which all the vegetables are chopped and boiled together until they become tender. A variety of this soup is popular in Central and Eastern Europe. The chorba recipe was first popularized during the …
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