Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Ingredients 2 cups blanched nettles 1 chopped spring onion 1/2 tbsp minced garlic 1 tbsp parsley 3 tbsp olive oil water as needed salt to taste Preparation You can blanch the nettle leaves by putting them in a pot of boiling water for about 20 or so seconds until they wilt. Drain excess water and …
Ingredients: 1 lb fresh nettle leaves 2-4 cups chicken stock 1 cup water 2 medium carrots 1 medium onion 1 tbsp minced garlic 2 tbsp vegetable oil 1/2 cup rice 1 tsp black pepper 2 tsp paprika salt to taste Preparation: This recipe and many others comes from Ancient Recipes of Bulgaria. Order your copy …
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