Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
1 cup water 1 tbsp freshly cut pine needles 1 tbsp honey Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add freshly cut pine needles to …
Bulgarian Cooking features Vesela Tabakova as a bestselling cookbook author. Tabakova presents Vegan Bulgarian Recipes to Keep Body and Soul Healthy here in this Kindle Edition cookbook. Vegan Bulgarian Recipes to Keep Body and Soul Healthy contains well known and loved Bulgarian vegan salads, soups, main dishes and desserts. You will learn how to prepare …
• 1 cup water • 1 tbsp freshly cut pine needles • 1 tbsp raw honey • Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add …
Ingredients: 1 lb fresh nettle leaves 2-4 cups chicken stock 1 cup water 2 medium carrots 1 medium onion 1 tbsp minced garlic 2 tbsp vegetable oil 1/2 cup rice 1 tsp black pepper 2 tsp paprika salt to taste Preparation: This recipe and many others comes from Ancient Recipes of Bulgaria. Order your copy …
So when your holiday dinner is over, just save the turkey carcass and make stock out of it. Then you can freeze it and use it latter on to make great tasting soups like this one. Lentil soup is a popular soup or chorba in Bulgaria. Ingredients 10 cups turkey stock 8 oz dry lentils …
This is one of the recipes you will find in the cookbook “Cooking Traditions of Bulgaria.” You can purchase your copy TODAY at https://www.amazon.com/Cooking-Traditions-Bulgaria-Second-Kathryn/dp/1479233854 All Rights Reserved 2016 Copyright BulgarianCooking.com