Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
The Bulgarian name for this salad is “Snezhanka” or Snow White. Ingredients 3 cups strained yogurt 1 peeled and diced cucumber 2 tbsp crushed walnuts (divided) ½ tbsp minced garlic 1 tbsp olive oil 1 tbsp finely chopped fresh dill pinch of salt or to taste black olives, fresh dill, and crushed walnuts for garnish …
This recipe is by FlavCity with Bobby Parrish.
1 can of white beans 1/2 tsp salt 4 thin onion slices (white or red) 2 tsps vinegar 3 tbsps vegetable oil Parsley for garnish Directions: Open and drain can of beans. Pour into mixing bowl. Add salt, vinegar, oil and onion. Mix together and you are done. Serve cold. Garnish with parsley if desired …
Ingredients 3 cups strained yogurt 1 peeled and diced cucumber 2 tbsp crushed walnuts (divided) ½ tbsp minced garlic 1 tbsp olive oil 1 tbsp finely chopped fresh dill pinch of salt or to taste black olives, fresh dill, and crushed walnuts for garnish (optional) Preparation In a large mixing bowl, combine all ingredients minus …
In honor of the last day of Summer, today we feature this cold soup recipe from the cookbook, “Cooking Traditions of Bulgaria“. Tarrator is a traditional Balkan dish served as a starter or side in a bowl or even a glass. If you like yogurt you will love this soup. It is served mostly during …