Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
This recipe is from Sofia Green Tour: Ingredients: 1 pound dried Great Northern beans, soaked in water for about 6 hours, rinsed and then cooked in water for 45 minutes to an hour until tender 2 tablespoons olive oil 1 1/2 cups diced onion 1 1/2 cups diced carrot 1 1/2 cups diced celery 2 …
1 can of white beans 1/2 tsp salt 4 thin onion slices (white or red) 2 tsps vinegar 3 tbsps vegetable oil Parsley for garnish Directions: Open and drain can of beans. Pour into mixing bowl. Add salt, vinegar, oil and onion. Mix together and you are done. Serve cold. Garnish with parsley if desired …
1.1/2 tsp salt or Bulgarian colorful salt (sharena sol) 2. 1 can of beans 3. 2 tsps garlic vinegar 4. 3 tbsps vegetable, sunflower or olive oil 5. 4 thin onion slices Open and drain can of beans. Pour into mixing bowl. Add salt, vinegar, oil and a few slices of onion. Mix together and you …