Ingredients
- 3 cups all-purpose flour
- 2 eggs
- 1 cup yogurt
- 1/2 cup water
- 1 tsp baking soda
- dash of salt
- oil for frying
Preparation
Pour flour in large mixing bowl and make a well in center. Add eggs to well and slightly beat together with baking soda and salt. Add yogurt and water and knead until mixture forms into a soft dough. Cover and let rise for 20-40 minutes. Tear off small portions of dough. Roll into balls about the size of a golf ball. Do so with oiled hands and flatten by pulling dough outwards while maintaining a circular shape such as you would a pizza or you could shape into a heart for special occasions. Deep fry until golden brown on each side. Serve hot.
