• 3 cups finely ground walnuts
  • 3 egg whites
  • 1 1/2 cup powdered sugar


In a glass bowl that has been dried and cleaned, beat egg whites with electric mixer until stiff. Gradually mix in powdered sugar. Fold in ground walnuts. Place a spoon full of mixture on greased cookie sheet. Bake at 200F for about 1 1/2 – 2 hours.

This recipe and Meringue Cooking Tips can be found on page 30 of European Delights: A Sweet Journey through Europe

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