Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
If you think you know yogurt, you don’t know nothing unless you have tried Bulgarian yogurt. And not just any Bulgarian yogurt, but Trimona. It has a very distinct flavor that will make your taste buds dance. Trimona is an organic, grass-fed and whole milk product. Try some in a store near you today! https://www.facebook.com/TrimonaYogurt/?ref=br_rs
White Mountain Yogurt in located out of Austin, Texas. For a genuine Bulgarian flavor to your tarator recipe, pick up a jar today. Ingredients: 2 c. White Mountain Foods Bulgarian Yogurt 3 cucumbers, finely diced ½ c. walnuts, ground 3-4 cloves garlic, crushed dill, finely chopped · salt ¼ c. olive or sunflower oil Directions: …
In fact, the standard culture, lactobacillus bulgaricus, that is used in yogurts around the world, is named after Bulgaria. Some say Bulgarian yogurt is tangier and creamier than Greek yogurt, but others say it tastes the same. What do you think?
The Bulgarian name for this salad is “Snezhanka” or Snow White. Ingredients 3 cups strained yogurt 1 peeled and diced cucumber 2 tbsp crushed walnuts (divided) ½ tbsp minced garlic 1 tbsp olive oil 1 tbsp finely chopped fresh dill pinch of salt or to taste black olives, fresh dill, and crushed walnuts for garnish …
This recipe is by FlavCity with Bobby Parrish.
Ingredients 3 cups strained yogurt 1 peeled and diced cucumber 2 tbsp crushed walnuts (divided) ½ tbsp minced garlic 1 tbsp olive oil 1 tbsp finely chopped fresh dill pinch of salt or to taste black olives, fresh dill, and crushed walnuts for garnish (optional) Preparation In a large mixing bowl, combine all ingredients minus …
In honor of the last day of Summer, today we feature this cold soup recipe from the cookbook, “Cooking Traditions of Bulgaria“. Tarrator is a traditional Balkan dish served as a starter or side in a bowl or even a glass. If you like yogurt you will love this soup. It is served mostly during …