Preserving cooking traditions of Bulgaria one story at a time …

Showing: 2 RESULTS
cook

Stinging Nettle Paste Pesto Sauce Recipe

Ingredients 2 cups blanched nettles 1 chopped spring onion 1/2 tbsp minced garlic 1 tbsp parsley 3 tbsp olive oil water as needed salt to taste Preparation You can blanch the nettle leaves by putting them in a pot of boiling water for about 20 or so seconds until they wilt. ¬†Drain excess water and …