Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
St. George’s Day is celebrated on May 6th in Bulgaria. And the traditional meal would be lamb. This is a great recipe to consider this year. Ingredients: 1 (3lb) lamb roast 3 lb cubed potatoes 1 lb baby carrots 4-6 tbsp minced garlic 1 tbsp freshly chopped rosemary 2 tsp freshly chopped thyme leaves 3 …
Looking for ideas to turn those jack-o-lanterns into a yummy treat. Well here is a good one. Clean, peel and quarter pieces of raw pumpkin into bite-sized cubes (6-8 cups) Put pumpkin piece in large mixing bowl Pour over pumpkin, melted butter (1/4 cup), sugar (1/2 cup), honey (1/4 cup) and cinnamon (2 tbsps) Pour …
Take any veggies you have (potatoes, carrots, squash, onions, garlic, cabbage, peppers, really any). Slice, put on baking sheet and drizzle with oil and sprinkle with salt. Roast at 425 until tender. Then add to a pot of veggie or chicken stock. Puree slightly and that’s it. Sharon B. tried this recipe and suggested the following: So …
BAKER SECRETE: Fenugreek contains an aromatic compound called solotone which is an ingredient in imitation maple syrup. If you add some to this recipe it will give it a sweet distinctive flavor. Looking for ideas to turn those jack-o-lanterns into a yummy treat. Well here is a good one. Clean, peel and quarter pieces of …
Take a warm Bulgarian polichinki or crepe as your base and put: 1. One scope of vanilla ice cream (or frozen yogurt) 2. Honey and chocolate syrup 3. and nuts (traditionally you would use English walnuts instead of pecans as done in the South) 2016 Copyright BulgarianCooking.com