Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Tulumba is a syrup soaked, deep fried dessert made from dough which has been squeezed from a pastry bag with ridged nozzle. The batter is similar to a French pate a choux dough. This pastry originates from the Ottoman Empire. It is popular in Turkey, Bulgaria, Greece, Egypt, Cyprus, Armenia, Albania, Bosnia, Macedonia and Serbia. …
Savory = Chubritsa (Чубрица) Oregano = Rigan (риган) Marjoram = Rigan (риган) Parsley = Magdanoz (магданоз) Basil = Bosilek (босилек) Rosemary = Rozmarin (розмарин) Thyme = Mashterka (мащерка) Tarragon = Estragon (естрагон) Sage = Salviya (салвия билка) Dill = Kopŭr (копър) All Rights Reserved BulgarianCooking.com 2017 Copyright. Unauthorized use and/or duplication of this material without …
Maslenki are a popular cookie for Christmas. A common jam that would be added to this cookie would be a rose-bud, strawberry, raspberry or apricot jam. When Turkish delight or lokum is added to the dough, they are known as lokumki. Ingredients: 4 cups all-purpose flour 3 large eggs 3/4 cup sugar 1 cup shortening …