Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
1 cup water 1 tbsp freshly cut pine needles 1 tbsp honey Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add freshly cut pine needles to …
Pumpkin Pie Spice is not a typical ingredient in Bulgarian cooking. So, if you live in a county that does not have Pumpkin Pie Spice of if you are just ran out, here is a recipe to make your own: 1 teaspoon ground allspice 1 teaspoon ground cloves 2 teaspoons ground ginger 2 teaspoons ground …
Mekitsi are made of kneaded dough that is deep fried in sunflower seed oil. Depending on the region in which they are made will determine if the recipe calls for a rising agent of yeast or baking soda. Also, because of the price difference, baking soda is preferred as well as that in Bulgaria yeast …
