Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
White Mountain Yogurt in located out of Austin, Texas. For a genuine Bulgarian flavor to your tarator recipe, pick up a jar today. Ingredients: 2 c. White Mountain Foods Bulgarian Yogurt 3 cucumbers, finely diced ½ c. walnuts, ground 3-4 cloves garlic, crushed dill, finely chopped · salt ¼ c. olive or sunflower oil Directions: …
The Bulgarian name for this salad is “Snezhanka” or Snow White. Ingredients 3 cups strained yogurt 1 peeled and diced cucumber 2 tbsp crushed walnuts (divided) ½ tbsp minced garlic 1 tbsp olive oil 1 tbsp finely chopped fresh dill pinch of salt or to taste black olives, fresh dill, and crushed walnuts for garnish …
This recipe is by FlavCity with Bobby Parrish.
Ingredients 3 cups strained yogurt 1 peeled and diced cucumber 2 tbsp crushed walnuts (divided) ½ tbsp minced garlic 1 tbsp olive oil 1 tbsp finely chopped fresh dill pinch of salt or to taste black olives, fresh dill, and crushed walnuts for garnish (optional) Preparation In a large mixing bowl, combine all ingredients minus …
In honor of the last day of Summer, today we feature this cold soup recipe from the cookbook, “Cooking Traditions of Bulgaria“. Tarrator is a traditional Balkan dish served as a starter or side in a bowl or even a glass. If you like yogurt you will love this soup. It is served mostly during …
Shopska Salata Ingredients 2 large seedless cucumbers 4 large tomatoes 1 onion (white or red) 1 roasted red pepper (optional) 8 oz shredded or crumbled feta 4-6 tbsp oil (sunflower or olive) 3-5 tbsp vinegar (white or red) 1 tbsp freshly chopped parsley salt to taste Preparation Wash and slice tomatoes in wedge shapes and …