Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
You can find this recipe and much more here: https://www.amazon.com/ or https://www.amazon.com/Tastes-Europe INGREDIENTS: 10 cups all-purpose flour, divided 6 large eggs, divided 1 3/4 cup whole milk 1 cup sugar 1/4 cup brown sugar 1/2 cup vegetable oil 4 tsp active dry yeast 1/2 tsp salt 2 tbsp lemon zest 1 tsp vanilla extract 1/2 …
Bulgarian Kozunak is a traditional braided, sweet bread. It symbolizes the body of Christ and here is how it is prepared. 1. http://www.food.com 2. https://www.thespruce.com 3. https://www.amazon.com/
Making bread is among the most ancient practices in the human civilization. Archaeologists have excavated stone querns used to grind grains dating back to 6000 BC. The making of bread from active dough dates back to some 5000 years before Christ. This active or rising agent was discovered by accident when raw dough soured after …
Start with forming dough into the base shape of the face with hat Add a ball to the tip of hat Add a strip of dough for the base of hat Add two small strips for eye brows Place small balls under small strips for eyes Take a piece of dough and cut into strips …
In the Bulgarian city of Gabrovo there is a Culture Center called The Bread House. It is a place for the community orphans, friends and strangers to come together and make bread. It is an interesting initiate you can check out for yourself http://www.breadhousesnetwork.org/
