Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
In honor of Unification Day in Bulgaria, today, September 6th, we are taking two things and combining them to a great meal. Bread and sausage. This is called a princess or strandjanka. The easiest way to make this is to take some ground sausage, spread it with a fork on a piece of bread and …
What is lovage? It is a member of the parsley family and widely-used in parts of Europe and southwest Asia. Here are some health benefits of this herb. Lovage is also a great addition to any recipe. It can be used as a replacement for celery, but is a bit stronger. The leaves can be …
1.1/2 tsp salt or Bulgarian colorful salt (sharena sol) 2. 1 can of beans 3. 2 tsps garlic vinegar 4. 3 tbsps vegetable, sunflower or olive oil 5. 4 thin onion slices Open and drain can of beans. Pour into mixing bowl. Add salt, vinegar, oil and a few slices of onion. Mix together and you …