CLUSTER LOAF Ingredients: 8 cups flour 1 tsp salt lukewarm water Directions: Mix flour with the and some lukewarm water and make dough. Knead for 20 min. until bubbles show up. Take one third of the dough and shape five or seven little pieces. Arrange them on top of the loaf so that one of …
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3 Best Pizza Restaurants in Bulgarian Capital SOFIA
#1. Forno Cipollini ☎ +359 88 777-8464 ☎ +359 87 723-3032 36A Oborishte Str, Sofia, Bulgaria 48 Hristo Smirnenski Str, Sofia, Bulgaria Mon-Sun: 12:00-23:00 http://forno.bg/ #2. Leo’s pizza “il Rustico” http://leospizza.bg/home-il-rustico/ #3. Spaghetti Kitchen http://spaghetti-kitchen.com/intro.php
3 Best Kozunak Bulgarian Easter Bread Recipes
Bulgarian Kozunak is a traditional braided, sweet bread. It symbolizes the body of Christ and here is how it is prepared. 1. http://www.food.com 2. https://www.thespruce.com 3. https://www.amazon.com/
3 Must Try Tasty Bulgarian Yogurts Available in the USA with Gut Healthy L. Bulgaricus
1. Trimona Yogurt 2. Murelli Bulgarian Yogurt 3. Chorbani The founder of the company is Turkish, but yes, it is actually Bulgarian yogurt because it contains live and active cultures of S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei.. The word Chorbani means shepherds in Turkish and has been adopted into the Bulgarian language. …
7 Easy Steps to Making Authenic Bulgarian Potato Moussaka – Favorite National Cuisine
If you think of moussaka, you first may think of Greek foods; however, because the countries border each other, Bulgarian cuisine is very similar. While the main ingredient in Greek moussaka would perhaps be eggplant; potatoes would be the main ingredient in the Bulgarian version. This is because of availability of products and although both …
Heart Healthy Slow Cooker Turkey Lentil Soup (Leshta Chorba) – Easy as 1, 2, 3
So when your holiday dinner is over, just save the turkey carcass and make stock out of it. Then you can freeze it and use it latter on to make great tasting soups like this one. Lentil soup is a popular soup or chorba in Bulgaria. Ingredients 10 cups turkey stock 8 oz dry lentils …
TOP 3 Reason to do Bulgarian Cooking in a Chushkopek Чушкопек – Vegetable Roaster
It’s that time of year. Time to start making Bulgarian lutenitsa with roasted red peppers and eggplant. So why should you use a chushkopek or literal translation, “pepper roaster? 1. Enhances flavors of the vegetables 2. Is safer and less hassle than making an open fire 3. Is a time and energy saver https://www.youtube.com/watch?v=DYp8yQCNanY PURCHASE …