Ingredients
- 2 cups all-purpose flour
- 3/4 cup water
Directions
In large bowl mix together ingredients until all is incorporated together. Knead with hands for 3-5 min. Shape dough into a ball. Pull outward to make a 10 in circle. Poke with fork like you would do a pie crust. Bake at 425F for 12-5 min. depending how thick your bread is. Please note that you want to use only high quality ingredients as this is a sacramental bread.
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