Every family makes banitsa differently. Here is one with pictures for you. http://bulgariatravel.org/…/ENG_13-Tradicionna_banica.pdf

The ingredients would be:

  • 1 (16 oz) package phyllo dough,
  • 4 eggs,
  • 8-10 oz feta,
  • 8 oz yogurt,
  • 1 cup sunflower oil or butter.(divided)

I like to cut this recipe in half and cook in my cast iron skillet.

For more traditional Bulgarian recipes:  https://www.amazon.com/Cooking-Traditions-Bulgaria-Expanded-Second/dp/1537125346/ref=sr_1_1?ie=UTF8&qid=1481725279&sr=8-1&keywords=kathryn+donev