4 Ingredient EASY Pork and Sauerkraut Bulgarian Recipe for Guvetch – 10 MIN PREP
Dice up 1 small onion and combine
with 2 pounds sauerkraut,
3 pound pork roast and
4 cups of baby carrots.
That’s it. Then bake in covered casserole dish or Bulgarian Guvetch at 375F for 2 hours and then cut oven off and bake for another hour.
NOTE: DO NOT PREHEAT OVEN
COOKING SECRETE: If you add fresh thyme leaves to this recipe, it will counteract bloating effects of eating cabbage. This is because the oils in the herb are a carminative and an antispasmodic.
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