4 Ingredient EASY Pork and Sauerkraut Bulgarian Recipe for Guvetch – 10 MIN PREP

Bulgarian RecipeDice up 1 small onion and combine

with 2 pounds sauerkraut,

3 pound pork roast and

4 cups of baby carrots.

That’s it. Then bake in covered casserole dish or Bulgarian Guvetch at 375F for 2 hours and then cut oven off and bake for another hour.

NOTE: DO NOT PREHEAT OVEN

COOKING SECRETE:  If you add fresh thyme leaves to this recipe, it will counteract bloating effects of eating cabbage.  This is because the oils in the herb are a carminative and an antispasmodic.

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